Monthly Archives: April 2011

Barbecue Recipes – Chilli and Lime Barbecued Chicken

Posted on April 29, 2011 by yogibear

With the summer months nearly upon us, it’s time to start thinking about dusting off that barbecue and we’ve got some great barbecue recipes to share with you, all of course using our favourite ingredient, yogurt!! First off, why not … Continue reading →

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More Easter Recipes – Spicy Lamb Burgers with Yogurt Relish

Posted on April 25, 2011 by yogibear

Well today is Easter Monday and most of Europe is basking in absolutely glorious sunshine, so why not make the most of this Easter bank holiday and have a barbecue or play Casino Online and improve your Black Jack skills? … Continue reading →

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Hot Cross Bun and Butter Pudding with Greek Yogurt

Posted on April 21, 2011 by yogibear

So it’s Easter day this Sunday and we’ve already shared with you an excellent recipe to serve as the main course for lunch (see previous post – Easter recipe for Slow Roasted Lamb with saffron infused yogurt) but what about … Continue reading →

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Easter Recipe – Slow Roasted Lamb with Saffron Infused Yoghurt

Posted on April 11, 2011 by yogibear

With less than two weeks to go before we celebrate Easter, it’s time to start thinking about what you are going to serve for Easter lunch this year. Lamb is certainly one of the traditional meats served at Easter time … Continue reading →

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What is Ayran?

Posted on April 8, 2011 by yogibear

Ayran is a staple beverage served throughout the middle east but particularly in Turkey either with fast food from a street vendor or as a refreshing drink served with ice. Merkur spielen The main ingredient of Ayran is yogurt, which … Continue reading →

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More baked treats for Mother’s Day

Posted on April 1, 2011 by yogibear

It is Mother’s Day in the UK this Sunday, so instead of buying flowers this year, why not try baking these gooey Maple and Pecan muffins.  These are a perfect treat which we’re sure every Mum out there will enjoy. … Continue reading →

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