Monthly Archives: December 2010

How to cure your hangover with yogurt

It’s New Year’s Eve, so of course you may be having a drink or two this evening and just maybe tomorrow morning you will be waking up with a throbbing headache and queasy stomach. However, did you know that yogurt … Continue reading

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Frozen Yogurt – Cranberry

As the name suggests, frozen yogurt is a frozen dessert made from, or containing yogurt. One of the main reasons for eating frozen yogurt rather than ice cream is that, because it is made from low-fat yogurt or non-fat yogurt, … Continue reading

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The Versatility of Yogurt

Yogurt is great when just eaten on it’s own but it also has loads of other uses, some of which you may never have thought of, so why not have a read through some of our tips on different ways … Continue reading

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Cranberry Mousse and Roast Figs with Honey and Lemon

Here are a couple of other recipes for alternative Christmas desserts using the ever versatile Greek yogurt and traditional winter fruits. The ingredients shown for both recipes are based on 1 person so just increase as necessary depending on how … Continue reading

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Different Types of Yogurt

It won’t have gone unnoticed that when you go to the supermarket these days to buy your yogurt, you are faced with an enormous choice of products, However, did you know that there are actually only three main types of … Continue reading

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Christmas Pudding Frozen Yogurt Recipe

Love the taste of Christmas pudding but find it too heavy to eat after your Christmas dinner, then you will love this recipe for Frozen Yogurt Christmas Pudding. It’s so tasty and simple to make and the best bit is … Continue reading

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The History of Yogurt

Have you ever stopped to think where yogurt originated from? Well the word “yogurt” is actually Turkish in origin and the earliest historical accounts of it’s existence are attributed to the Neolithic peoples of Central Asia around 6000 BC. It … Continue reading

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Yogurt Smoothie Recipes

Yogurt Smoothie Recipes Smoothies originated from Brazil, and became a popular selling pureed fruit drink in the 1930s in America. The term ‘smoothie’ is used as this drink is made in a blender and chilled. Don’t confuse them with milk … Continue reading

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